| |
|
| |
| |
| |
Date |
Time |
Recipes |
Fee |
Chef/Instructor |
|
2.00p.m- 5.00p.m.. |
1) Moist chocolate cake & topping
2) Pound lemon cake & lemon glaze
3) Chocolate hazelnut cake & chocolate ganache
|
RM70.00 |
Norizan |
4/6/2010
Fri |
|
Special class-Velvet layer cake, Peach cake, Chocolate truffle, Crunchy arabica, Lagenda milk
Free: Milk chocolate compound 1kg
|
RM40.00 |
Mr Tang |
12/6/2010
Sat |
|
Special class-Chocolate course, The Joy of Working With Chocolate
Free: Dark chocolate compound 1kg
|
RM45.00 |
|
18/6/2010
Fri |
|
Special class-Chocolate oreo, butter cheese cake, Italino tiramisu
|
RM40.00 |
Mr Tang |
|
2.00p.m- 5.00p.m. |
Kek lapis - puncak kasih
antik roll, lengit cappucino
|
RM150.00 |
Azie |
|
2.00p.m- 5.00p.m. |
Fondant cupcakes spring garden-
Hand on class where you will learn how to work with fondant and gumpaste & create garden theme cupcakes
(You will learn the basic technique of making various 2D & 3D flowers character figurines like butterfly, teddy bear, snails, ladybug & creative toppers
|
RM180.00 |
Nancy |
|
- Deposit RM20.00 diperlukan utk pendaftaran bagi memudahkan penyediaan barang
|
* Our class schedule & course fees are subject to change without prior notice. Always visit website/email for the latest information.
**Container/box to take home samples of cakes demonstrated. |
| |
Click to download latest DIY class schedule |
| |
| Wilton Method Cake Decorating Course |
| |
| Wilton Method Cake Decorating Course 1 |
Thousands of people just like you have experienced the excitement of decorating their first cakes in a Wilton Method Class. With your Wilton Method Instructor as your guide, you will see how easy and rewarding it is to decorate wonderful cakes and other desserts that will delight your family and friends. Course I is the perfect place to start. Your Instructor will show you the right way to decorate, step by step. You will share the fun with other students, who encourage you along the way. As you learn each new decorating skill, you will gain a sense of pride in your accomplishments. Plus, you will be able to share your delicious results with family and friends!
Techniques covered include torting a cake, frosting, basic shell and zig zag borders, the Wilton rose (15 petals), the Sweet Pea, the Bow, pattern transfer, drop flower and figure piping (clown). Medium used would be butter cream.
2 hrs per session, Total 4 sessions
Price: RM 550.00 including Starter kit & Certificate
* Hands-on Class
* Pre-requisite: Nil |
|
 |
|
| |
| |
| Wilton Method Cake Decorating Course 2 |
Build on the skills you learned in Course II. Your helpful Wilton Instructor will introduce you to many dramatic techniques to make your cakes unforgettable. Master elegant new borders featuring rosettes, reverse shells and rope designs. Give your cakes incredible dimension with the addition of bold color flow decorations. Create lovely new flowers like rosebuds, daisies, daffodils, mums and more. Use these flowers in a grand finale - an impressive flower basket cake using the interwoven basket weave technique. Medium used will be royal icing and butter cream.
2 hrs per session, Total 4 sessions
Price: RM 650.00 including Starter kit & Certificate
* Hands-on Class
* Pre-requisite: Wilton Cake Decorating Course 1 |
 |
|
| |
| |
| Wilton Method Cake Decorating Course 3 |
Reach a new level of decorating sophistication with the beautiful flowers and techniques in this valuable 4 lesson Course. Begin with intricate accents such as embroidery and lace, string work, garland and ruffle borders. Discover the beauty of decorating with rolled fondant for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like poinsettias and Easter lilies and other advanced flowers like petunia and morning glory. Complete your course by assembling and decorating a towering tiered cake with beautiful string work, flowers and borders.
2 hrs per session, Total 4 sessions
Price: RM 750.00 including Starter kit & Certificate
* Hands-on Class
* Pre-requisite: Wilton Cake Decorating Course 1 & 2 |
 |
|
| |
| |
| Wilton Fondant & Gum Paste Course |
Discover a great new way to add excitement to your cakes using these easy-to-shape icings. In this new course, you´ll experience a variety of fondant techniques and the beauty of decorating with gum paste. You will create flowers and accents with beautiful detail. You will see how to use tools to cut and shape amazing textured ribbons and borders. Each new technique will prepare you to decorate a Grand Finale cake you will be proud to take home.
2 hrs per session, Total 4 sessions
Price: RM 780.00 including Starter kit & Certificate
* Hands-on Class
* Pre-requisite: Wilton Cake Decorating Course 1 |
 |
|
| |
| Click to download Wilton Method Cake Decorating Courses |
| |
For more information, please call
Ms Sammi Ho
Tel : 07-2367669 Fax : 07-2357669 |
| |
 |
| |
| |
| DIY Class Photos Section |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
|
| |
| |
| DIY Class Registration Form |
|
|
